Brewers Connection
Vintner's Harvest WINE Yeasts
  Vintner's harvest wine yeast
Vintner's Harvest WINE Yeasts
Vintner's Harvest proudly offers a complete range of professional wine making yeasts which have never before been available to the home wine making enthusiast. Each sachet contains essential trace vitamins and minerals to ensure optimum yeast health during fermentation.
Item Description Price  
06078 Vintner's Harvest Yeast - CL23    
  Saccharomyces Bayanus – Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. Alcohol tolerance up to 18%
$2.99
 
 
06085 Vintner's Harvest Yeast - CY17    
  Saccharomyces Cerevisiae- For sweet white/blush and dessert wines. Produces rich fruity aromatics, full body and ‘tropical’ flavor characteristics. Also noted for high glycerol formation, further enhancing sweetness. A slow fermenter, typically taking 21 - 35 days to ferment. CY17 prefers a constant temperature in the 22 – 26C (72 -78F) range.
 
$2.99
 
 
 
06092 Vintner's Harvest Yeast - VR21    
  Saccharomyces Cerevisiae – While other yeast strains may strip out fruit flavor and color from the must, not so with this relatively neutral strain. Preserving the natural fruit characteristics of the grape / country fruit. Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and color. Capable of fermenting to 15%
 
$2.99
 
 
 
06108 Vintner's Harvest Yeast - BV7    
  Saccharomyces Cerevisiae - BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR. Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant.
 
$2.99
 
 
 
06115 Vintner's Harvest Yeast - R56    
  Saccharomyces Cerevisiae - Noted for exceptional depth and flavour complexity. Exhibits complex aromatics during fermentation conferring an old world quality. A high glycerol producing strain bringing good structure and balance. Will ferment to 13.5% abv. ethanol.
 
$2.99
 
 
 
6122 Vintner's Harvest Yeast - AW4    
  Saccharomyces Cerevisiae – The ‘only strain’ for Germanic aromatic white wines. noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon. Alcohol tolerance: 14%
 
$2.99
 
 
 
06139 Vintner's Harvest Yeast - CR51    
  Saccharomyces Cerevisiae – Perfect for light, fruity red wines, and sweet meads. Will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Beaujolais style wines. This strain has an almost unique ability to mature quickly. Creating a smooth quality allowing for early consumption. Alcohol tolerance: 13%
 
$2.99
 
 
 
06146 Vintners Harvest Wine Yeast - MA33    
  Saccharomyces Cerevisiae – Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid. Alcohol tolerance: 13%
 
$2.99
 
 
 
06153 Vintner's Harvest Yeast - SN9    
  Saccharomyces Bayanus – This strain is ‘fermentation friendly’ in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth. Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders. Alcohol tolerance: 18%
 
$2.99