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This wine is not a wine to keep. It is best drank a scant six weeks after Bottleing. It is a wine of the Gamay variety, produced in the Beaujolais region of southern Burgundy (in France of course). Beaujolais is the last district of Burgundy. It is best consumed within a few months of its production. Young, Beaujolais should be served chilled, at approximately 55 °F (13 °C), to encourage its fruity complexion. One of the most famous red wines in the world. Fresh, lively, bright with blueberry & cherry flavors, fruity floral bouquets, and finishes with fine crispness. Perfect with turkey and cranberries. The Vino del Vida is Supple, light & fruity with a full flavor, dry with light oak. |
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