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Burton-On-Trent Water Salts
     
  These brewing salts are also called Burton Water Salts, used to duplicate the famous Burton-on-Trent brewing water, known for its' pale ales. Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer.  
     
  Recommended Usage:  
  Adding 1 teaspoon per gallon increases the hardness of the water by 889 ppm. They contain calcium sulfate, potassium chloride and magnesium sulfate. Breakdown on the water hardness: 135ppm Ca++, 388ppm SO4--, 19ppm Mg++, 183ppm K+ and 165ppm Cl-.  
     
     
     
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6460 Burton Water Salts 1 oz. $1.89
 
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