Red Star Premier Cuvee

Formerly known as Prise de Mousse.This Strain is a Champagne yeast that is strong acting, very low producer of foam, urea, & fusel oils. Ferments over a wide temperature range. It is good for both sparkling and still wines. Good for restarting stuck or sluggish fermentations. Often imparts subtle citrus like flavors. Good with whites or reds. 16 - 18% alcohol tolleance, with good tolerance to ethanol and sulphur dioxide

	Red Star Premier Cuvee:
	Formerly known as Prise de Mousse.This Strain is a Champagne yeast that is strong acting, very low producer of foam, urea, & fusel oils. Ferments over a wide temperature range. It is good for both sparkling and still wines. Good for restarting stuck or sluggish fermentations. Often imparts subtle citrus like flavors. Good with whites or reds. 16 - 18% alcohol tolleance, with good tolerance to ethanol and sulphur dioxide