Danstar Nottingham Ale Yeast
This yeast is Known for its high degree of flocculation. It settles out very quickly and firmly. Quick fermentation at 65-72F. It's very clean and only very slightly fruity but also tastes and smells nutty in the finish. A great yeast for all types of ales, but best in Stouts and Porters.
Flocculation |
Attenuation |
Ferment Temp |
HIGH |
HIGH |
62-74F |