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Bordailles Rouge (Red Bordeaux) Strong, medium-bodied, full-flavoured wine with black currant character, subtle oak, and dry finish. Can be ready to drink early on, or two or three years down the road. Ruby in color, this wine has gobs of legs and a sweet earthy nose, with leather and green bell-pepper notes. On the palate, it’s medium bodied and well structured. It offers bright tastes of wild cherry, with flavors that are consistent with burnt sugar, cassis, and black licorice encased in supple tannins. There’s good acidity for dining and an adequate, dry, tart finish. You should give this wine plenty breathing time before serving to enjoy it to the fullest. |
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