A Californis Common Style Beer Recipe
 
 
 
 
 
  Instructions:
  Smack the Activator according to instructions on back of the yeast package. Put grains in grain bag or muslin bag. Put 2 gallons of filtered water in brew pot along with Brew Saltz and heat to 160*F. Add grain bag. (Do not add grains to water above 165 degrees). Hold temperature at 152*F and steep grains for 20 minutes. Leave pot uncovered during this time. Remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 cup of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water and Malt Extract. While stirring, to avoid scorching, bring to boil. Make note of the time in which your boil starts, add 1/2 oz. of the Galena Hops. Make sure your boil is a calm boil. Do not boil too hard. After 30 minutes of boil, add the 1 oz. of Northern Brewer Hops along with the Irish Moss. Boil 20 more minutes, then add the remaining 1/2 oz. of the Galena Hops. Boil 10 more minutes. Pour the wort into your fermenter on top of 3.5 gallons of very cold water. When wort is 80*F or colder, pitch yeast. Ferment 7 days at 68*F - 72*F. You can also go from primary to secondary after 5 days and leave in secondary 7 days or until FG is 1.012 - 1.014.
 
  #1164 Arizona Steamer with Wyeast Activator
$42.97
  Shipping add $2.00 more for cold pack on Liquid Yeast.
 
  Arizona Steamer with Saflager S-23 Lager
$38.57
  Add a Muslin Grain Bag (NOT INCLUDED)
$.85
  #1904 One Shot Priming Sugar (5 OZ)
$.79
 
California Common
Style Steam Beer Recipe ...Brewers Connection  
 
Phoenix Homebrew