A "Northwest" Style Copper Pale Ale
 
 
 
 
 
  Instructions:  
  Smack the Activator according to instructions on back of the yeast package. Put Grains in grain bag or muslin bag. Put 2 gallons of filtered water along with Brew Saltz in brew pot and heat to 165*F. Turn off heat and add grain bag. (Do not add grains to water above 165*F.) Let temperature rest down to 155*F, stirring grain bag gently from time to time. Let steep at 155*F for 20 minutes. Leave pot uncovered during this time. After the 20 minutes, heat back up to 165*F, Turn off heat. Remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 2 cups of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water and Malt Extract. While stirring, to avoid scorching, bring to boil. Make note of the time in which your boil starts, add 1 oz. of the Chinook Hops. Make sure your boil is a calm boil. Do not boil too hard. After 50 minutes of boil, add the other 1 oz. of Cascade Hops along with the Irish Moss. Boil for a final 10 minutes. Pour the wort into your fermenter on top of 3.5 gallons of very cold water. When wort is 80*F or colder, pitch yeast. Ferment 7 days at 68*F - 72*F. You can also go from primary to secondary after 4 days and leave in secondary 7 days or until FG is 1.012 - 1.014.  
 
 
  #1193 Amber Serria with Wyeast Activator
$35.21
  Shipping add $2.00 more for cold pack on Liquid Yeast.
 
  Amber Serria with SAFALE #05 Dry Yeast
$30.41
  Add a Muslin Grain Bag (NOT INCLUDED)
$.85
  #1904 One Shot Priming Sugar (5 OZ)
$.79
 
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