A Robust Sweet Porter Beer Recipe
  
 
 
 
 
  Instructions:  
  Smack the Activator according to instructions on back of the yeast package. Put Grains in grain bag or muslin bag. Put 2 gallons of R/O water along with gypsum in brew pot and heat to 165 *F. Turn off heat and add grain bag. (Do not add grains to water above 165 *F.) Let temperature rest down to 122 *F stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 122 *F, slowly heat back up to 155 *F and hold at 155 *F for 15 minutes. Remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 2 cups of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water, or 3.5 gallons if you are doing a 5 gallon boil. Add Malt extracts and bring to boil. Make note of the time in which your boil starts, add 1/2 OZ. of the Northern Brewer Hops. Make sure your boil is a calm boil. Do not boil too hard. After 30 minutes of boil, add the remaining 1/2 OZ. of Northern Brewer Hops along with the Irish Moss. Boil 15 more minutes and add the Tettnanger Hops. Boil for a final 15 minutes. Cool wort to 80 *F or colder and pitch yeast. Ferment 7-12 days at 68 - 72 *F. You can also go from primary to secondary after 4 days and leave in secondary 7 days or until FG is 1.016 - 1.018.  
 
 
  #1165 Black Strap Porter w/Wyeast Activator
$42.02
  Shipping add $2.00 more for cold pack on Liquid Yeast.
 
  Black Strap Porter w/ Danstar Nottingham
$36.52
  Add a Muslin Grain Bag (NOT INCLUDED)
$.85
  #1904 One Shot Priming Sugar (5 OZ)
$.79
 
Robust, Sweet Porter
Recipe!