An American Style Blonde Ale |
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| Instructions: | ||
| Smack the Activator according to instructions on back of the yeast package, Put grains in grain bag or muslin bag. Put 2-1/2 gallons of R/O water along with brew salts into brew pot and heat to 158*F. Turn off heat and add grain bag. (Do not add grains to water above 165*F.) Let temperature rest down to 152*F. and hold at 152*F. for 25 minutes, stirring grain bag gently from time to time. Leave pot uncovered during this time. Then remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 2 cups of HOT tap water over top of grain bag. Discard grains. Add Malt extracts and bring to boil. Make note of the time in which your boil starts, add 1/2 oz of the Challanger Hops. Make sure your boil is a calm boil. Do not boil too hard. Boil 55 minutes and add the other 1/2 oz. of Challanger Hops along with the Irish moss and boil for 5 more minutes. While stirring the wort, add the Honey. After adding honey, turn off heat and let steep 5 minutes. Pour the hot wort into your fermenter on top of 3.5 gallons of very cold water, Cool wort to 80 *F or colder and pitch yeast. Ferment 7-10 days at 68 - 75*F. You can also go from primary to secondary after 4 days and leave in secondary 7 days or until FG is 1.008 - 1.010. | ||
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| #1150 Bumble Bee Blonde Ale w/ Wyeast XL pac | $36.09 |
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Includes Honey |
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| Shipping add $2.00 for cold pack on liquid yeast. | |||
| Bumble Bee Blonde Ale with SAFALE56 | $31.29 |
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| Add a Muslin Grain Bag (NOT INCLUDED) | $.85 |
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| #1904 One Shot Priming Sugar (5 OZ) | $.79 |
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Arizona's oldest Homebrew |
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