A True English Style Extra Special Bitter
A True English Style Extra Special Bitter |
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| Instructions: | ||
| Smack the Activator according to instructions on back of the yeast package. Put Grains in grain bag or muslin bags. Put 2 gallons of RO water along with gypsum in brew pot and heat to 165*F. Turn off heat and add grain bag. (Do not add grains to water above 165*F.) Let temperature rest down to 156*F., stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 156*F., stabilise and hold at 156*F. for 25 minutes. Remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 Quart of HOT tap water over top of grain bag. Discard grains. Add 1 gallon of water, or 3 gallons if you are doing a 5 gallon boil. Add Malt extracts and bring to boil. Make note of the time in which your boil starts. Add 1 oz. of Magnum Hops. Boil 60 minutes. Make sure your boil is a calm boil. Do not boil too hard. After 45 minutes of boil, add the Irish Moss. Boil 15 more minutes. Cool wort to 80 degrees or colder and pitch yeast. Ferment 10-14 days at 68 - 72*F. You can also go from primary to secondary after 4 days and leave in secondary 10 days or until FG is 1.010 - 1.012. | ||
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| #1171 I'm Not Bitter! w/ Wyeast Activator | $37.54 |
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| Shipping add $2.00 more for cold pack on Liquid Yeast | |||
| I'm Not Bitter! ESB w/Safale S-O4 Dry Yeast | $32.74 |
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| Add a Muslin Grain Bag (NOT INCLUDED) | $.85 |
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| #1904 One Shot Priming Sugar (5 OZ) | $.79 |
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Extra Special Bitter |
(E.S.B.) Recipe | BREWERS CONNECTION |