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ALE VERSION... USES WYEAST 1007 GERMAN ALE |
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| Instructions: | ||
| Smack the Activator according to instructions on back of the yeast package. Put Grains in grain bag or muslin bag. Put 2 gallons of RO water along with gypsum in brew pot and heat to 127*F. Turn off heat and add grain bag. Let temperature rest down to 122*F. stirring grain bag gently from time to time. Leave pot uncovered during this time. Hold at 122*F. for 10 Minutes. Heat slowly back up to 143*F. and hold at 143*F. for 10 minutes. Heat to 156 *F. and hold for 20 minutes. Remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 quart of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water, or 3.5 gallons if you are doing a 5 gallon boil. Add Malt extract and bring to boil. Make note of the time in which your boil starts, add the Hallertau Hops. Make sure your boil is a calm boil. Do not boil too hard. After 30 minutes of boil, add the Tettnang Hops. After you add the Tettnang Hops, add the Irish Moss. Boil 20 more minutes and add the Saaz Hops. Boil for a final 10 minutes. Cool wort to 80 degrees or colder and pitch yeast. After Temp is below 80 degrees, pitch the yeast. Ferment 10-14 days at 68 - 72 degrees. You can also go from primary to secondary after 5 days and leave in secondary 10 days or until FG is 1.012 - 1.014. | ||
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| #1175 Midnight Marzen w/ Wyeast Activator | $40.83 |
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| Shipping add $2.00 more for cold pack on Liquid Yeast | |||
| Midnight Marzen with Safale o5 | $36.03 |
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| Add a Muslin Grain Bag (NOT INCLUDED) | $1.49 |
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| #1904 One Shot Priming Sugar (5 OZ) | $.79 |
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