an English Style Brown Ale Recipe
 
 
 
 
 
  Instructions:  
  Smack the Activator according to instructions on back of the yeast package. Put Grains in grain bag or muslin bag. Put 2 gallons of R/O water along with gypsum in brew pot and heat to 165*F. Turn off heat and add grain bag. (Do not add grains to water above 165*F.) Let temperature rest down to 122*F. stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 122*F., heat back up to 156*F. and hold at 154 - 156*F. for 15 minutes. Remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 cup of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water, or 3.5 gallons if you are doing a 5 gallon boil. Add Malt extracts and bring to boil. Make note of the time in which your boil starts, add 1/2 oz of the Kent Golding Hops. Make sure your boil is a calm boil. Do not boil too hard. Boil 45 more minutes and add the the other 1/2 Oz. of Kent Golding Hops along with Irish moss. Boil for a final 15 minutes. Cool wort to 80*F. or colder and pitch yeast. Ferment 7-10 days at 68 - 72*F. You can also go from primary to secondary after 4 days and leave in secondary 10 days or until FG is 1.010 - 1.012.  
  Note: You may make this a honey brown by adding 1 Lb. of honey at the last two minutes of your boil.  
 
 
  #1179 Tempe Town Brown w/Wyeast Activator
$34.45
  Shipping add $2.00 for cold pack on liquid yeast. 
 
  Tempe Town Brown with SAFALE S-04
$29.65
  Add a Muslin Grain Bag (NOT INCLUDED)
$.85
  #1904 One Shot Priming Sugar (5 OZ)
$.79
 
Brown Ale, Honey Brown
Ale Recipes at... BREWERS CONNECTION