Instructions:
	Smack the Activator according to instructions on back of the yeast package, Put Grains in grain bag or muslin bag. Put 2 gallons of R/O water along with gypsum in brew pot and heat to 160*F. Turn off heat and add grain bag. (Do not add grains to water above 165*F.) Let temperature rest down to 122*F. stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 122*F., heat back up to 158*F. and hold at 158*F. for 15 minutes. Remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 Quart of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water, or 3.5 gallons if you are doing a 5 gallon boil. Add Malt extracts and bring to boil. Make note of the time in which your boil starts, add 1/2 OZ. of the Fuggle Hops. Make sure your boil is a calm boil. Do not boil too hard. After 45 minutes of boil, add the other 1/2 OZ. of Fuggles Hops along with the Irish Moss. Boil 15 more minutes. Cool wort to 80*F. or colder and pitch yeast. Ferment 7-10 days at 68 - 72*F. You can also go from primary to secondary after 5 days and leave in secondary 7 days or until FG is 1.022 - 1.024.

	#1180 Vern's Vat Tire w/ Wyeast Activator	$33.72
	Shipping add $2.00 for cold pack on liquid yeast
	Vern's Vat Tire with Danstar Nottingham yeast	$28.22
	Add a Muslin Grain Bag (NOT INCLUDED)	$.85
	#1904 One Shot Priming Sugar (5 OZ)	$.79

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