Instructions:
	Smack the Activator according to instructions on back of the yeast package, Put Grains in grain bag or muslin bag. Put 2 gallons of R/O water in brew pot, add Gypsum and heat to 165*F. Add grain bag. (Do not add grains to water above 165*F.) Hold temperature at 155*F., stirring grain bag gently from time to time. Leave pot uncovered during this time. Allow grains to steep for 25 minutes. Remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 cup of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water, or 3.5 gallons if you are doing a 5 gallon boil. Add Malt Extract and bring to boil. Make note of the time in which your boil starts, add the Hallertau Hops. Make sure your boil is a calm boil. Do not boil too hard. After 30 minutes of boil, add 1/2 oz. of the Saaz Hops. After you add the Saaz Hops, add the Irish Moss. Boil 20 more minutes and add the remaining 1/2 oz of the Saaz Hops along with the spices, ground up of course. Boil for a final 10 minutes. Cool wort to 80*F. or colder and pitch yeast. Ferment 7-10 days at 68 - 72*F. You can also go from primary to secondary after 5 days and leave in secondary 7 days or until FG is 1.010 - 1.012.

	#1181 White Water Wit w/ Wyeast Activator and spices	$50.24
	Shipping add $2.00 for cold pack on liquid yeast.
	White Water Wit w/ Safale WB -06 (Wheat Beer) and spices	$46.54
	Add a Muslin Grain Bag (NOT INCLUDED)	$.85
	#1904 One Shot Priming Sugar (5 OZ)	$.79

Begain Wit Bier, and other Belgain	Beer Recipes at...	BREWERS CONNECTION