A Classic American "Light" Ale Recipe
 
 
 
     
     
 
 
  Instructions:  
  In 2 gallons of water, add DME, Rice syrup soids, Dextrose and Gypsum and bring to boil. Add 1 Oz. of the Saaz Hops. Boil for 45 minutes, add Irish Moss and other 1/2 oz of Saaz Hops. Boil for a final 15 minutes. Top off to 5 gallons, Cool wort to 80 degrees or colder and pitch yeast. Ferment 10-14 days at 68 - 72 degrees. You can also go from primary to secondary after 4 days and leave in secondary 10 days or until FG is 1.010 - 1.012.  
 
 
  #1166 Bud Like With Wyeast Activator
$41.72
  Shipping add $2.00 more for cold pack on Liquid Yeast.
 
  Bud Like With SAFALE #05 dry yeast
$36.92
  #1904 One Shot Priming Sugar (5 OZ)
$.79
 
A Classic American
 "Light" Ale Recipe