British Style India Pale Ale Recipe
 
 
 
 
 
  Instructions:  
  Smack the Activator according to instructions on back of the yeast. Put Grains in grain bag or muslin bag. Put 2 gallons of R/O water along with gypsum in brew pot and heat to 165 *F. Turn off heat and add grain bag. (Do not add grains to water above 165 *F.) Let temperature rest down to 122 *F, stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 122 *F, slowly heat back up to 152 *F and hold at 152 *F for 25 minutes. Remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 cup of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water, or 3.5 gallons if you are doing a 5 gallon boil. Add Malt extracts and bring to boil. Make note of the time in which your boil starts, add the Centennial Hops. Make sure your boil is a calm boil. Do not boil too hard. After 30 minutes of boil, add the Chinook Hops. After you add the Chinook Hops, add the Irish Moss. Boil 20 more minutes and add the Cascade Hops. Boil for a final 10 minutes. Cool wort to 80 *F or colder and pitch yeast. Ferment 10-14 days at 68 - 72 *F. You can also go from primary to secondary after 5 days and leave in secondary 7 days or until FG is 1.010 - 1.012.  
 
 
  #1160 Connection IPA w/ Wyeast Activator
$43.90
  Shipping add $2.00 more for cold pack on Liquid Yeast
 
  Connection IPA with SAFALE #56 dry yeast
$39.10
  Add a Muslin Grain Bag (NOT INCLUDED)
$.85
  #1904 One Shot Priming Sugar (5 OZ)
$.79
 
India Pail Ale, The Beer of the
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