Instructions:
	Smack the Activator according to instructions on back of the yeast package. Put grains in grain bag or muslin bag. Put 2 gallons of filtered water along with Brew Saltz in brew pot and heat to 165 *F. Turn off heat and add grain bag. (Do not add grains to water above 165 *F.) Let temperature rest down to 122 *F stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 122 degrees, slowly heat back up to 155 *F, turn off heat and remove grain bag. Let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 2 cups of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water, or 3.5 gallons if you are doing a 5 gallon boil. Add Malt extracts and bring to boil. Make note of the time in which your boil starts and add 1/2 oz. of the Bullion Hops. Make sure your boil is a calm boil. Do not boil too hard. After 30 minutes of boil, add the remaining 1/2 OZ. of the Bullion Hops. Boil 20 more minutes and add 1/2 oz. of the Mt. Hood Hops along with the Irish Moss. Boil for a final 10 minutes, add the remaining 1/2 oz. of Mt. Hood Hops, Turn off heat and let steep for 3-4 min. Cool wort to 80 *F or colder,pour into fermenter and pitch yeast. Ferment 7-10 days at 68 - 72 *F. You can also go from primary to secondary after 4 days and leave in secondary 7 days or until FG is 1.016 - 1.018.

	#1148 Dark Love Stout w/ Wyeast XL pac	$42.85
	Shipping add $2.00 for cold pack on liquid yeast.
	Dark Love Stout with Nottingham	$37.35
	Add a Muslin Grain Bag (NOT INCLUDED)	$.85
	#1904 One Shot Priming Sugar (5 OZ)	$.79

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