Instructions:
	Smack the Activator according to instructions on back of the yeast package. Put Grains in grain bag or muslin bag. Put 2 gallons of Filtered water along with Brew Saltzin brew pot and heat to 162*F.. Turn off heat and add grain bag. (Do not add grains to water above 165*F.) Let temperature rest down to 122*F. stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 122*F., heat back up to 160*F.. Turn off heat and remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 cup of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water, or 3.5 gallons if you are doing a 5 gallon boil. Add Malt extracts and bring to boil. Make note of the time in which your boil starts, Add the 1oz of Amarillo Hops. Make sure your boil is a calm boil. Do not boil too hard. Boil for 55 minutes and add the 1 Oz. of Willamette Hops along with Irish moss. Boil for a final 5 minutes. Cool wort to 80 degrees or colder and pitch yeast. Ferment 7-10 days at 68 - 72 degrees (you can go from primary to secondary around day 5 and leave in secondary 7 days) or until final gravity is 1.014 - 1.016. Rack to Bottling bucket, add 3/4 cup dextrose and Hazilnut extract. Mix gently and bottle. Let bottle condition for 10 days.

	#1149 Hazil's Nuts Porter w/ Wyeast Activator	$47.02
	INCLUDES HAZILNUT EXTRACT
	Shipping add $2.00 for cold pack on liquid yeast.
	Hazil's Nuts Porter with SAFALE S-04	$42.22
	Add a Muslin Grain Bag (NOT INCLUDED)	$.85
	#1904 One Shot Priming Sugar (5 OZ)	$.79

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