American Style India Pale Ale
American Style India Pale Ale |
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| Smack the Activator according to instructions on back of the yeast package. Put Grains in grain bag or muslin bag. Put 2 gallons of R/O water along with gypsum in brew pot and heat to 162*F. Turn off heat and add grain bag. (Do not add grains to water above 165*F.) Let temperature rest down to 122*F stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 122*F., remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 2 cups of HOT tap water over top of grain bag. Discard grains. Add 1.5 gallons of water, (or 3.5 gallons if you are doing a 5 gallon boil). Add Malt extracts and bring to boil. Make note of the time in which your boil starts, Add 2oz of Centennial Hops. Make sure your boil is a calm boil. Do not boil too hard. Boil 30 more minutes and add the 1 Oz. of Phoenix Hops. 50 minutes into boil add 1 oz. of Magnum along with Irish moss. Boil for a final 10 minutes. Cool wort to 80*F. or colder and pitch yeast. Ferment 7-10 days at 68 - 72*F. (you can go from primary to secondary around day 6 and leave in secondary 7 days) or until final gravity is 1.012 - 1.008. Written by Alex McClure |
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| #1185 Hop Baun IPA w/ Wyeast Activator | $44.18 |
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| Shipping add $2.00 more for cold pack on Liquid Yeast | |||
| Hop Baun ipa with SAFALE #05 dry yeast | $39.38 |
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| Add a Muslin Grain Bag (NOT INCLUDED) | $.85 |
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| #1904 One Shot Priming Sugar (5 OZ) | $.79 |
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India Pale Ale, a Style From the |
Great Boxer Rebellion | BREWERS CONNECTION |