Instructions:
	Smack the Activator according to instructions on back of the yeast package, Put grains in grain bag or muslin bag. Put 2 gallons of filtered water along with Brew Saltz in brew pot and heat to 160*F. Turn off heat and add grain bag. (Do not add grains to water above 165*F.) Let temperature rest down to 152*F., about 25 minutes, stirring grain bag gently from time to time. Leave pot uncovered during this time. Then remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 cup of HOT tap water over top of grain bag. Remove from heat and discard grains. Add Malt Extracts, turn on heat, and while stirring, bring to boil. Make note of the time in which your boil starts, add 1 oz of the Columbus Hops. Make sure your boil is a calm boil. Do not boil too hard. Boil 30 minutes and add another oz. of Chinook Hops and boil for another 25 minutes. Add the remaining oz of Cascade Hops along with the Irish moss and boil for 5 more minutes. Pour the wort into your fermenter on top of 3.5 gallons of very cold water, cool to 80*f or cooler and pitch the yeast. Ferment 7-10 days at 68 - 72*F. You can also go from primary to secondary after 5 days and leave in secondary 7 days or until FG is 1.010 - 1.012.

	#1146 Monkey Bastard Ale w/ Wyeast Activator	$46.22
	Shipping add $2.00 for cold pack on liquid yeast.
	Monkey Bastard Ale with SAFALE #o5	$41.42
	Add a Muslin Grain Bag (NOT INCLUDED)	$.85
	#1904 One Shot Priming Sugar (5 OZ)	$.79

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