An American Style Nut Brown Ale
An American Style Nut Brown Ale |
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Written by Brian Miller of Coyote Springs Brewing |
| Instructions: | ||
| Smack the Activator according to instructions on back of the yeast package. Put Grains in grain bag or muslin bag. Put 2 gallons of water in brew pot and heat to 160*F. Turn off heat and add grain bag. (Do not add grains to water above 165*F.) Let temperature rest down to 152*F. and hold at 152*F for 25 minutes stirring grain bag gently from time to time. Leave pot uncovered during this time. Then remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 cup of HOT tap water over top of grain bag. Discard grains. Add Malt extracts and bring to boil. Make note of the time in which your boil starts, add 1 oz of kent golding hops. Make sure your boil is a calm boil. Do not boil too hard. Boil 30 minutes and add 1tsp. Irish moss. Boil for another 10 minutes. Mix in 1 cup of brown suger at the end of the boil . Take this hot mixture and mix with 3 gal. of real cold water in your fermenter to make 5 gallons. Cool wort to 80 degrees or colder and pitch yeast. Ferment 7-10 days at 68 - 72*F. You can also go from primary to secondary around day 6 and leave in secondary 7 days) or until the final gravity stays the same for 2 days. | ||
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| #1176 "Nutz" Brown Ale w/ Wyeast Activator | $36.24 |
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| Shipping add $2.00 more for cold pack on Liquid Yeast | |||
| "Nutz" Brown Ale with SAFALE #05 | $31.44 |
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| Add a Muslin Grain Bag (NOT INCLUDED) | $.85 |
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| #1904 One Shot Priming Sugar (5 OZ) | $.79 |
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