Maibock Recipe
  Activate the Yeast Pack according to the direction on the back of the package. Put grains into a grain bag or a muslin bag. Heat 2 gallons of filtered water along with Brew Saltz to 162*F.. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to 122*F., about 25 minutes. Leave pot uncovered during this time, stirring grain bag gently from time to time. After wort has reached 122-124*F., slowly heat back up 158*F.. Then remove grain bag and let drain into brew pot. Do Not Squeeze Grain Bag! Rinse grains over brew pot by slowly pouring 3 cups of HOT tap water over top of grain bag. Discard grains. With the heat off, add malt extracts and stir. Turn on heat and while stirring bring to a boil. Make note of the time the boil starts and add the 1 oz. of the Hallertau hops. Make sure your boil is a calm boil, Do Not boil to hard. Boil for 15 minutes and add the other 1 oz of the Hallertau hops. Boil for another 15 minutes, and add the 1 oz of the Spalt hops. Boil another 20 minutes and add the 1 oz of Saaz hops along with the Irish Moss. Boil another 5 minutes, Turn off heat. Gently stir for a few minutes. Cool the wort and add to fermenter on top of 2 gallons of very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. After the temperature cools to 80 degrees or cooler, open the yeast package and pour the contents on top of the wort. Leave wort at 70-75*F. for about 18 hours, just until fermentation starts. Lower temperature to 50*-54*f. Ferment 10-14 days at 50*-54*F.. Rackinto secondary and leave at room temperature to allow for a diacetyl rest, about 16 hours. This reinvigorates the yeast it metabolizes by-products such as diacetyl excreted during fermentation.After this place beer back into 50*-54*F. temperature. Ferment for another 10-14 days or until FG is 1.010-1.012. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes, then add to bottling bucket. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, Refidgerate and lager for to weeks and enjoy.  
  #1186 Oh My Bock w/ Wyeast Activator
Shipped 2nd Day Priority Mail with cold pack on Liquid Yeast
  Oh My Bock with Saflager S-23 lager yeast
  Add a Muslin Grain Bag (NOT INCLUDED)
  #1904 One Shot Priming Sugar (5 OZ)
Bottle Caps
Airlocks and Stoppers
Miabocks and German
Beer Recipes From the.. BREWERS CONNECTION