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Maibock Recipe |
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| Instructions: | ||
| Smack the Activator according to instructions on back of the yeast package. Put grains in grain bag. Heat 2 gallons of filtered water, along with Brew Saltz, in brew pot and heat to 162*F. Turn off heat and add grain bag. (Do not add grains to water above 165 degrees). Let the temperature rest down to 122*F, stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 122*F, gently heat back up to 158*F. About 10 minutes. Turn off heat and remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 3 cups of HOT tap water over top of grain bag. Discard grains. now add 1 gallon of filtered water. Turn on heat and add malt extracts when the liquid is hot, stirring continously as to avoid scorching the extract on the bottom of your pot. Bring to boil. Make note of the time in which your boil starts and add 1 oz. of the Hallertau Hops. Make sure your boil is a calm boil. Do not boil too hard. After 15 minutes of boil, add the other oz. of Hallertau hops. After 30 minutes of boil, add 1 oz. Spalt hops. Boil for 20 more minutes and add the Saaz hops along with the Irish Moss. Boil for a final 10 minutes. Pour the wort into your fermenter on top of 2.5 gallons of very cold water. Cool wort to 80*F. and pitch yeast. Allow Yeast to start its fermentation at 70-75*F. After fermentation has started, about 12-18 hours, lower temperature to 50*F - 54*F. and Ferment 10-14 days. Bring beer out of cold enviroment and rack into secondary. Allow for a diacetyl rest, bring the beer back to room Temp (68*F - 72*F) for 8 - 16 hours. This reinvigorates the yeast so it metabolizes by-products such diacetyl excreted during fermentation.After this place beer back into cold enviroment (50*F-54*F). Ferment for another 10-14 days or until FG is 1.010 - 1.012. Bottle as normal and leave at room temperture for 7-10 days. Refridgerate and Lager for 2 weeks. Enjoy! |
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| #1186 Oh My Bock w/ Wyeast Activator | $53.50 |
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| Shipping add $2.00 more for cold pack on Liquid Yeast. | |||
| Oh My Bock with Saflager S-23 lager yeast | $51.10 |
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| Add a Muslin Grain Bag (NOT INCLUDED) | $1.49 |
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| #1904 One Shot Priming Sugar (5 OZ) | $.79 |
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Miabocks and German |
Beer Recipes From the.. | BREWERS CONNECTION |