Red Ale Recipe
 
 
 
 
 
  Instructions:  
  Put Grains in grain bag or muslin bag. Put 2 gallons of RO water along with gypsum in brew pot and heat to 160 degrees. Turn off heat and add grain bag. (Do not add grains to water above 165 degrees.) Let temperature rest down to 152 degrees and hold at 152 degrees for 25 minutes stirring grain bag gently from time to time. Leave pot uncovered during this time. Then remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 cup of HOT tap water over top of grain bag. Discard grains. Add Malt extract and bring to boil. Make note of the time in which your boil starts, add the Kent Golding Hops. Make sure your boil is a calm boil. Do not boil too hard. Boil 50 minutes and add the 1 Oz. of Fuggle Hops along with the Irish moss and boil for 10 more minutes. Pour the hot wort into your fermenter on top of 3.5 gallons of very cold water. After Temp is below 80 degrees, pitch the yeast. Ferment 10-14 days at 68 - 72 degrees. You can also go from primary to secondary after 5 days and leave in secondary 10 days or until FG is 1.010 - 1.012.  
 
 
  #1196 Red Cap Ale w/ Wyeast Activator
$35.13
  Shipping add $2.00 more for cold pack on Liquid Yeast
 
  Red Cap Ale with Safale S-04 dry yeast
$30.33
  Add a Muslin Grain Bag (NOT INCLUDED)
$.85
  #1904 One Shot Priming Sugar (5 OZ)
$.79
 
Red Ales, Amber Ales, and
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