Simple Pale Ale Recipe

Simple Pale Ale Recipe

	Instructions:
	Smack the Activator according to instructions on back of the yeast package. Put Grains in grain bag or muslin bags. Put 2 gallons of RO water along with gypsum in brew pot and heat to 165 degrees. Turn off heat and add grain bag. (Do not add grains to water above 165 degrees.) Let temperature rest down to 122 degrees stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 122 degrees, slowly heat back up to 158 degrees and hold at 158 degrees for 10 minutes. Remove from heat and remove grain bag, let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 2 Cups of HOT tap water over top of grain bag. Discard grains. Add 1 gallon of water, or 3 gallons if you are doing a 5 gallon boil. Add Malt extracts and bring to boil. Make note of the time in which your boil starts. Add 1/2 oz. of the Fuggle Hops. Boil 45 minutes. Make sure your boil is a calm boil. Do not boil too hard. After 45 minutes of boil, add the other 1/2 oz. of the Fuggles Hops along with the Irish Moss. Boil 15 more minutes. Cool wort to 80 degrees or colder and pitch yeast. Ferment 10-14 days at 68 - 72 degrees. You can also go from primary to secondary after 4 days and leave in secondary 10 days or until FG is 1.010 - 1.012.

	#1178 Simple Pale Ale w/ Wyeast Activator	$36.24
	Shipping add $2.00 for cold pack on liquid yeast.
	Simple Pale Ale with SAFALE S-04	$31.44
	Add a Muslin Grain Bag (NOT INCLUDED)	$.85
	#1904 One Shot Priming Sugar (5 OZ)	$.79


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