Imperial IPA Recipe
Imperial IPA Recipe |
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| Instructions: | ||
| This Ale requires a little preperation the night before. Smack the Activator according to instructions on back of the yeast package.You will need to prepare a yeast starter by heating 1 quart of R/O water to boil. Turn off heat and add 1 cup of the DME to the water, Stir until desolved. Heat back to boil. Turn off heat and cool to 80 degrees. Put into growler or gallon jug and shake vigorously. Pour yeast package into wert, shake one more time, and bung off with airlock. Heat 2.5 gallons of R/O water along with gypsum in brew pot to 162*F. Turn off heat and add grain bag. You may use a grain bag or throw directly into pot and strain after mash. (Do not add grains to water above 165*F) Hold temperature at 152*F. for 1 hour. Leave pot uncovered during this time. After 60 minutes, raise temperture 165*F> and turn off heat. Remove grain bag or strain and let drain. Do Not Squeeze grain Bag or Grains! Rinse grains by slowly pouring 1 quart of HOT tap water over top of grain bag or grains. Discard grains. Doing a 90 minute boil, follow the above Hop Schedule. Add Irish Moss after last hop addition. Cool wort to 80*F. or colder and pitch yeast. Ferment 7 days at 68 - 72*F. Transfer from primary to secondary after the 7 days and add dry hops. Leave in secondary 7 days or until FG is 1.022 - 1.024. Feel free to call if you have any questions on this recipe. O.G 1.092 --- F.G. 1.024-1.022 Written by Todd Lanenga |
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| #1195 Tree Legged Dog I2PA w/ Wyeast Activator | $79.81 |
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Shipping add $2.00 for cold pack on liquid yeast. |
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| Tree Legged Dog I2PA with SAFALE #05 | $75.01 |
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| Add a Muslin Grain Bag (NOT INCLUDED) | $1.49 |
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| #1904 One Shot Priming Sugar (5 OZ) | $.79 |
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Imperial IPA and India Pale |
Recipes at the... | BREWERS CONNECTION |