Red Ale Recipe
Red Ale Recipe |
||
|
 |
| Instructions: | ||
| Put Grains in grain bag or muslin bag. Put 2 gallons of RO water along with gypsum in brew pot and heat to 160*F. Turn off heat and add grain bag. (Do not add grains to water above 165 degrees.) Let temperature rest down to 152*F and hold at 152*F for 25 minutes stirring grain bag gently from time to time. Leave pot uncovered during this time. Then remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 cup of HOT tap water over top of grain bag. Discard grains. Add Malt extracts and bring to boil. Make note of the time in which your boil starts, add the Willamette Hops. Make sure your boil is a calm boil. Do not boil too hard. Boil 45 minutes and add 1/2 Oz. of Cascade Hops. Boil for another 10 minutes. Add the remaining 1/2 Oz. of Cascade Hops along with the Irish moss and boil for 5 more minutes. Turn off heat, add vaniila bean cut long ways in half. Pour the hot wort into your fermenter on top of 3.5 gallons of very cold water, and pitch the yeast. Ferment 10-14 days at 68 - 72 degrees. You can also go from primary to secondary after 5 days and leave in secondary 7 days or until FG is 1.012 - 1.014 | ||
 |
| #1152 Velvet Rose w/ Wyeast XL pac | $39.80 |
||
| Shipping add $2.00 more for cold pack on Liquid Yeast | |||
| Velvet Rose with Safale #05 Yeast | $35.00 |
||
Price Includes Fresh Vanilla Bean |
|||
| Add a Muslin Grain Bag (NOT INCLUDED) | $.85 |
||
| #1904 One Shot Priming Sugar (5 OZ) | $.79 |
 |
 |
 |
|
Red Ales, Amber Ales, and |
GREAT Beer Recipes.. | BREWERS CONNECTION |